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Spicelish enables people to embark on a conscious and healthier culinary journey. It follows the basic dictum of the ancient Indian science of Ayurveda and tries to bring you food that pleases your senses – food which looks attractive, has a good aroma, is consistent to touch and tickles your taste buds well. Garima Goel cooks a vegetarian or vegan menu every day using locally bought vegetables and self-made spice mixtures. The meals are packed in the sustainable "Dabba" system (reusable stainless steel box) to avoid waste. The company emphasizes farm-to-fork traceability and directly supports Indian farmers.
Opening times
Closed until tomorrow at 8:30 AM
- Monday *8:30 to 16:00
- Tuesday *8:30 to 16:00
- Wednesday *8:30 to 16:00
- Thursday *8:30 to 16:00
- Friday *8:30 to 16:00
- SaturdayClosed
- SundayClosed
Days marked with * by arrangement
Opening times
Closed until tomorrow at 8:30 AM
- Monday *8:30 to 16:00
- Tuesday *8:30 to 16:00
- Wednesday *8:30 to 16:00
- Thursday *8:30 to 16:00
- Friday *8:30 to 16:00
- SaturdayClosed
- SundayClosed
Days marked with * by arrangement
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