Käserei Wenger

Wenger Christian

Cheese making in Alterswil FR

Traditional village cheese dairy in Alterswil producing Gruyère, Vacherin and regional specialties with direct shop sales.

Opening times

Open until 11:00 AM

Monday
8:15 to 11:00 / 17:15 to 18:30
Tuesday
8:15 to 11:00 / 17:15 to 18:30
Wednesday
8:15 to 11:00 / 17:15 to 18:30
Thursday
8:15 to 11:00 / 17:15 to 18:30
Friday
8:15 to 11:00 / 17:15 to 18:30
Saturday
8:15 to 11:00 / 17:15 to 18:30
Sunday
17:15 to 18:30

OFFEN AN 365 TAGEN.

Monday
8:15 to 11:00 / 17:15 to 18:30
Tuesday
8:15 to 11:00 / 17:15 to 18:30
Wednesday
8:15 to 11:00 / 17:15 to 18:30
Thursday
8:15 to 11:00 / 17:15 to 18:30
Friday
8:15 to 11:00 / 17:15 to 18:30
Saturday
8:15 to 11:00 / 17:15 to 18:30
Sunday
17:15 to 18:30

OFFEN AN 365 TAGEN.

Opening times

Open until 11:00 AM

Monday
8:15 to 11:00 / 17:15 to 18:30
Tuesday
8:15 to 11:00 / 17:15 to 18:30
Wednesday
8:15 to 11:00 / 17:15 to 18:30
Thursday
8:15 to 11:00 / 17:15 to 18:30
Friday
8:15 to 11:00 / 17:15 to 18:30
Saturday
8:15 to 11:00 / 17:15 to 18:30
Sunday
17:15 to 18:30

OFFEN AN 365 TAGEN.

Monday
8:15 to 11:00 / 17:15 to 18:30
Tuesday
8:15 to 11:00 / 17:15 to 18:30
Wednesday
8:15 to 11:00 / 17:15 to 18:30
Thursday
8:15 to 11:00 / 17:15 to 18:30
Friday
8:15 to 11:00 / 17:15 to 18:30
Saturday
8:15 to 11:00 / 17:15 to 18:30
Sunday
17:15 to 18:30

OFFEN AN 365 TAGEN.

Address:

Telephone:
026 494 09 92*

Frequently asked questions about Käserei Wenger

The cheese dairy focuses on classic Swiss cheeses such as Gruyère and Vacherin as well as various regional specialty cheeses and dairy products.
Yes, there is an on-site shop where customers can purchase the dairy’s own cheeses and selected regional products.
The cheese dairy is typically supplied by farmers from the surrounding region to ensure freshness and short transport routes.
Many village cheese dairies prepare individual cheese platters or gift baskets on request; customers can usually order these directly in the shop or by phone.
Some village cheese dairies offer guided visits or tastings by appointment; interested groups should contact the business directly to ask about current options.

Categories: Cheese making

About this profile

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