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Reformbäckerei Vechigen

Bakery pastry shop in Boll

Reformbäckerei Vechigen is an organic bakery in Boll specializing in wood-fired bread made from freshly milled Swiss grain and house sourdoughs. The small team bakes on selected weekdays and focuses on Vechigen and its surroundings as well as a few regional partners. The bakery emphasizes long dough fermentation, natural ingredients and traditional craftsmanship, offering rustic loaves such as farm bread, spelt sourdough bread and fruit bread.

Opening times

Open until 12:00 PM

Monday
8:00 to 12:00
Tuesday
8:00 to 12:00
Wednesday
8:00 to 12:00
Thursday
8:00 to 12:00
Friday
8:00 to 12:00
Saturday
Closed
Sunday
Closed

Öffnungszeiten Laden Bäckerei oder 24h im Brotkasten

Monday
8:00 to 12:00
Tuesday
8:00 to 12:00
Wednesday
8:00 to 12:00
Thursday
8:00 to 12:00
Friday
8:00 to 12:00
Saturday
Closed
Sunday
Closed

Öffnungszeiten Laden Bäckerei oder 24h im Brotkasten

Opening times

Open until 12:00 PM

Monday
8:00 to 12:00
Tuesday
8:00 to 12:00
Wednesday
8:00 to 12:00
Thursday
8:00 to 12:00
Friday
8:00 to 12:00
Saturday
Closed
Sunday
Closed

Öffnungszeiten Laden Bäckerei oder 24h im Brotkasten

Monday
8:00 to 12:00
Tuesday
8:00 to 12:00
Wednesday
8:00 to 12:00
Thursday
8:00 to 12:00
Friday
8:00 to 12:00
Saturday
Closed
Sunday
Closed

Öffnungszeiten Laden Bäckerei oder 24h im Brotkasten

Address:

Telephone:
031 839 46 33*

Website:
http://www.reformbaeckerei.ch

Frequently asked questions about Reformbäckerei Vechigen

According to directory entries, the shop is usually open Monday to Friday from 08:00 to 12:00; Saturday opening is sometimes listed, so customers should check current information or call ahead for Saturday hours.

The bakery focuses on organic wood-fired bread made from freshly milled Swiss grain with long fermentation and its own sourdoughs, including products such as farm bread, spelt sourdough bread and fruit bread.

The bakery produces mainly for Vechigen and the surrounding area and, in Bern, currently supplies only the Hallerladen, so customers can buy bread directly in Vechigen or via selected regional partners.

The bakery announces several company holiday periods during the school holidays each year, during which production and sales pause; the exact dates are communicated on the website in advance.

Reformbäckerei Vechigen is committed to using organic Swiss grain, gentle long fermentation and a traditional wood-fired oven, focusing on quality, regional roots and a small, dedicated team rather than industrial mass production.

Categories: Bakery pastry shop

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