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Wursteria Graubünden

Wursteria Graubünden

Verkauf nach Vereinbarung Bieler Claudio

Butcher in Bonaduz

Opening times

 Open all day
  1. Monday *
    Open all day
  2. Tuesday *
    Open all day
  3. Wednesday *
    Open all day
  4. Thursday *
    Open all day
  5. Friday *
    Open all day
  6. Saturday *
    Open all day
  7. Sunday *
    Open all day
Days marked with * by arrangement
  1. Monday *
    Open all day
  2. Tuesday *
    Open all day
  3. Wednesday *
    Open all day
  4. Thursday *
    Open all day
  5. Friday *
    Open all day
  6. Saturday *
    Open all day
  7. Sunday *
    Open all day
Days marked with * by arrangement

Opening times

 Open all day
  1. Monday *
    Open all day
  2. Tuesday *
    Open all day
  3. Wednesday *
    Open all day
  4. Thursday *
    Open all day
  5. Friday *
    Open all day
  6. Saturday *
    Open all day
  7. Sunday *
    Open all day
Days marked with * by arrangement
  1. Monday *
    Open all day
  2. Tuesday *
    Open all day
  3. Wednesday *
    Open all day
  4. Thursday *
    Open all day
  5. Friday *
    Open all day
  6. Saturday *
    Open all day
  7. Sunday *
    Open all day
Days marked with * by arrangement

Address:

Key features:

  • Passionate in-house production by Claudio Bieler.
  • Sale of handmade 'sausage slicers' made of noble woods.

Frequently asked questions about Wursteria Graubünden

The products are available in the shop in Bonaduz, at regional markets, and in the online shop.
The range includes Bündnerfleisch, raw ham, bacon, Salsiz (also venison and wild boar), and Hirschmöckli.
The business is run by Claudio and Gabi Bieler.
Yes, rustic meat slicers made of different woods and spice mills are also offered.
It concerns meat specialities from Grisons and Switzerland.
Categories
Butcher

About this profile

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* does not want any advertisingSource: Swisscom Directories AG