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Wursteria Graubünden is run by Claudio Bieler, who specializes with great passion in the production of Grisons dry-cured meat. The range includes classics such as dried beef, dried venison, Grisons raw ham, bacon, and various Salsiz variations. The assortment is complemented by handmade meat slicers and spice mills. Sales take place in the own shop in Bonaduz, at regional markets, and via the online shop.
Opening times
Open all day
- Monday *Open all day
- Tuesday *Open all day
- Wednesday *Open all day
- Thursday *Open all day
- Friday *Open all day
- Saturday *Open all day
- Sunday *Open all day
Days marked with * by arrangement
Opening times
Open all day
- Monday *Open all day
- Tuesday *Open all day
- Wednesday *Open all day
- Thursday *Open all day
- Friday *Open all day
- Saturday *Open all day
- Sunday *Open all day
Days marked with * by arrangement
Address:
- E-Mail:
- Telephone:
- Website:
Key features:
- Passionate in-house production by Claudio Bieler.
- Sale of handmade 'sausage slicers' made of noble woods.
Frequently asked questions about Wursteria Graubünden
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