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L'Épicentre in Bottens is more than just a restaurant; it is a gathering place for epicureans that recreates the warm atmosphere of a traditional bistro. Led by Chef Maxime and hostess Bettina, the team offers generous, seasonal cuisine bearing the 'Fait Maison' (Homemade) label. Specialties include homemade terrines, Cordon Bleu, burgers made with local products, and weekly themed evenings such as all-you-can-eat prawns or mussels. The restaurant emphasizes local ingredients and a carefully selected wine list.
Opening times
Open until 6:30 PM
- Monday6:00 to 23:00
- Tuesday6:00 to 19:00
- Wednesday6:00 to 19:00
- Thursday6:00 to 23:00
- Friday6:00 to 23:00
- Saturday7:00 to 23:00
- Sunday7:00 to 18:30
Opening times
Open until 6:30 PM
- Monday6:00 to 23:00
- Tuesday6:00 to 19:00
- Wednesday6:00 to 19:00
- Thursday6:00 to 23:00
- Friday6:00 to 23:00
- Saturday7:00 to 23:00
- Sunday7:00 to 18:30
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