Restaurant Beaufort

The ground-floor à la carte restaurant Beaufort is an oasis for guests who want to dine in a sophisticated atmosphere on Lake Lucerne. Werner Maus creates new, unique compositions every day that delight the palate. The qualified chef and wine expert has been cooking with passion for many years.

The modern and classically furnished restaurant premises are not only the ideal place for business lunches or a varied lunch with friends. The restaurant with its fantastic sun terrace can also be booked for small private events. Thanks to the in-house boat moorings, even a spontaneous stopover by lake is possible.

Werner Maus stands for modern cuisine that draws its inspiration from tradition and regional influences. He cooks with great passion and skill, and has been successful in the restaurant business for many years. Guests of the certified chef also benefit from his profound knowledge of a wide variety of wine cultures.

The Beaufort restaurant was awarded 14 points by Gault Millau in 2022.

Werner Maus was named Gault Millau Chef of the Month in April 2022.