Käserei Bürg Gmbh

Käse & Regionale Spezialitäten / Raclette und Fondue Events (klein - Gross) Pirmin Dörig

Cheese making in Buochs

Käserei Bürg is a traditional cheese dairy located in Buochs, Nidwalden, surrounded by chestnut trees and lush grassland. Operated by Pirmin and Daniela Dörig, the dairy produces Sbrinz AOP and various cheese specialties ranging from soft to hard cheeses. The business combines traditional cheesemaking methods with innovative approaches to create unique flavors.

Opening times

Closed until 9:00 AM

Monday
9:00 to 11:00
Tuesday
9:00 to 11:00
Wednesday
9:00 to 11:00
Thursday
9:00 to 11:00
Friday
9:00 to 11:00
Saturday
9:00 to 11:00
Sunday
Closed

Monday
9:00 to 11:00
Tuesday
9:00 to 11:00
Wednesday
9:00 to 11:00
Thursday
9:00 to 11:00
Friday
9:00 to 11:00
Saturday
9:00 to 11:00
Sunday
Closed

Opening times

Closed until 9:00 AM

Monday
9:00 to 11:00
Tuesday
9:00 to 11:00
Wednesday
9:00 to 11:00
Thursday
9:00 to 11:00
Friday
9:00 to 11:00
Saturday
9:00 to 11:00
Sunday
Closed

Monday
9:00 to 11:00
Tuesday
9:00 to 11:00
Wednesday
9:00 to 11:00
Thursday
9:00 to 11:00
Friday
9:00 to 11:00
Saturday
9:00 to 11:00
Sunday
Closed

Address:

Mobile:
079 464 63 83*

E-Mail:
gaumenfreuden@buergkaese.ch

Telephone:
+41 79 464 63 83

Website:
https://www.buergkaese.ch

Frequently asked questions about Käserei Bürg Gmbh

Käserei Bürg produces Sbrinz AOP and various cheese specialties ranging from soft to hard cheeses, combining traditional and innovative approaches.

Käserei Bürg is operated by Pirmin and Daniela Dörig as a family business.

Sbrinz AOP is a protected designation of origin cheese produced primarily in Central Swiss cantons including Obwalden, Nidwalden, Lucerne, and Zug. It has a minimum age of 18 months for consumption and develops full flavor after 22 months.

You can reach Käserei Bürg by phone at +41 79 464 63 83 or by email at gaumenfreuden@buergkaese.ch. Visit their website at buergkaese.ch for more information.

Käserei Bürg is located at Bürg 1, 6374 Buochs, Nidwalden, Switzerland. The dairy is situated in a recreational area surrounded by chestnut trees and lush grassland.

Categories: Cheese making

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