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Tenuta San Giorgio

Mike Rudolph

Winery in Cassina d'Agno

Tenuta San Giorgio is a self-managed winery combining handwork and engagement, technical expertise and passion. The estate spans over 17 acres with vineyards almost exclusively in sandy, well-drained, slightly acidic soil. The small team works in constant motion, implementing modern knowledge while respecting the character of each vineyard location. The philosophy emphasizes careful, nature-oriented vineyard work, thoughtful handling of grapes, experimental yet tradition-conscious cellar practices, and minimal intervention in vinification to produce small quantities of authentic wines of the highest quality.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Address:

Telephone:
091 605 58 68*

E-Mail:
info@tenutasangiorgio.ch

Website:
https://tenutasangiorgio.ch

Frequently asked questions about Tenuta San Giorgio

Saturday wine cellar visits are available. Additionally, Thursday aperitivo events run from April 17 to August 28, 2025, from 5:00 PM to 9:00 PM every Thursday.

Tenuta San Giorgio produces small quantities of authentic, high-quality wines using artisanal methods. The winery emphasizes quality over quantity, with wines crafted through careful vineyard work and minimal intervention in vinification.

Tenuta San Giorgio has over 17 acres (approximately 7 hectares) of land with vineyards almost exclusively planted in sandy, well-drained, slightly acidic soil.

Yes, Tenuta San Giorgio offers direct sales through their shop and online platform. Customers can reserve and purchase wines directly from the producer.

Tenuta San Giorgio's philosophy combines handwork and engagement with technical expertise and passion. The approach emphasizes careful, nature-oriented vineyard work, thoughtful grape handling, experimental yet tradition-conscious cellar practices, and minimal intervention in vinification to produce authentic wines of the highest quality.

Categories: Winery

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