The Café de Paris brasserie offers traditional homemade cuisine made with top-quality local produce, all in a unique and friendly setting that blends rustic and contemporary styles.
We give pride of place to meat dishes, accompanied by our famous and delicious homemade "Café de Paris" sauce.
Depending on the season, we offer a variety of dishes such as confit lamb shank, Tournedos Rossini, saddle of venison, skrei in a rye bread crust, and Swiss perch fillets, among other options.
Our meat specialties are available year-round, including beef tenderloin and Simmental beef entrecôte, Ricci cordon bleu, and Café de Paris burgers with sweet potato bolo do caco bread, served with our homemade fries and Café de Paris sauce, or authentic Kobe beef. The choice is yours!
Our goal? To make you happy...
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