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Coopérative fribourgeoise des producteurs de fromages d'alpage

Coopérative fribourgeoise des producteurs de fromages d'alpage

Cave d'alpage de la Tzintre

Alpine pastures in Charmey (Gruyère)

Opening times

 Closed until Monday at 8:00 AM
  1. Monday *
    8:00 to 12:00 / 14:00 to 16:30
  2. Tuesday *
    8:00 to 12:00 / 14:00 to 16:30
  3. Wednesday *
    8:00 to 12:00 / 14:00 to 16:30
  4. Thursday *
    8:00 to 12:00 / 14:00 to 16:30
  5. Friday *
    8:00 to 12:00 / 14:00 to 16:30
  6. Saturday
    Closed
  7. Sunday
    Closed
Days marked with * by arrangement
  1. Monday *
    8:00 to 12:00 / 14:00 to 16:30
  2. Tuesday *
    8:00 to 12:00 / 14:00 to 16:30
  3. Wednesday *
    8:00 to 12:00 / 14:00 to 16:30
  4. Thursday *
    8:00 to 12:00 / 14:00 to 16:30
  5. Friday *
    8:00 to 12:00 / 14:00 to 16:30
  6. Saturday
    Closed
  7. Sunday
    Closed
Days marked with * by arrangement

Opening times

 Closed until Monday at 8:00 AM
  1. Monday *
    8:00 to 12:00 / 14:00 to 16:30
  2. Tuesday *
    8:00 to 12:00 / 14:00 to 16:30
  3. Wednesday *
    8:00 to 12:00 / 14:00 to 16:30
  4. Thursday *
    8:00 to 12:00 / 14:00 to 16:30
  5. Friday *
    8:00 to 12:00 / 14:00 to 16:30
  6. Saturday
    Closed
  7. Sunday
    Closed
Days marked with * by arrangement
  1. Monday *
    8:00 to 12:00 / 14:00 to 16:30
  2. Tuesday *
    8:00 to 12:00 / 14:00 to 16:30
  3. Wednesday *
    8:00 to 12:00 / 14:00 to 16:30
  4. Thursday *
    8:00 to 12:00 / 14:00 to 16:30
  5. Friday *
    8:00 to 12:00 / 14:00 to 16:30
  6. Saturday
    Closed
  7. Sunday
    Closed
Days marked with * by arrangement
Address:

Frequently asked questions about Coopérative fribourgeoise des producteurs de fromages d'alpage

The cooperative produces Gruyère d'alpage AOP, Vacherin Fribourgeois AOP d'alpage, Fondue de la Tzintre, and Fondue le Bouébo.
Cheese is produced using ancestral techniques including wood-fired production, natural skimming, copper cauldrons, and hemp cloth pressing. The production follows precise, regular gestures transmitted through generations.
Young Gruyère d'alpage has lighter, more delicate flavors, while aged versions (over 12 months) offer more intense, saltier, and more robust flavors.
Vacherin Fribourgeois AOP d'alpage is a semi-hard cheese with creamy texture, tenderness, and a slightly tangy flavor. Each wheel is unique based on production altitude, slope, and local flora, and is produced using traditional methods with natural skimming and hemp cloth pressing.
You can contact the cooperative at +41 26 927 12 21 or via email at info@fromage-alpage.ch. The physical address is La Tzintre 53, 1637 Charmey.
Categories
Alpine pastures

About this profile

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