Artisan Conserveur David Couchinave SA

Artisan Conserveur David Couchinave SA is a craft cannery located in Clarens, Switzerland. Founded by David Couchinave, who hails from the Béarn and Basque Country, the company bridges the culinary traditions of South-West France with Swiss quality. They specialize in producing terrines, tapenades, foie gras, and cooked vegetable dishes using locally sourced, fresh ingredients. A core philosophy of the business is the refusal to use nitrite salts, preservatives, or artificial additives, ensuring authentic flavors and high safety standards. The production takes place in their own laboratory in Clarens, where they also offer a selection of imported fine grocery items like specialty vinegars and Espelette pepper. The business caters to both direct customers and resellers.