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The Vinaigrerie-Moutarderie du Grand-Pré has been operating in Cottens (VD) since 2000. Now led by Jessy Coderey (succeeding Bertrand Boesch in December 2025), the workshop produces mustards, vinegars, and spices using rigorously selected 100% natural and local ingredients. The products are guaranteed free from chemical inputs and are mostly gluten and lactose-free. The business emphasizes artisanal know-how and local partnerships.
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