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Auberge de l'Abbaye de Montheron offers a unique and sustainable culinary escape in the heart of the Jorat Forest, north of Lausanne. Located in a former Cistercian monastery dating back to 1142, the restaurant blends historical charm with contemporary cuisine. The team, led by Chef Alba Farnós Viñals, focuses on regional ingredients, often sourced within a 25km radius or foraged directly from the surrounding woods. Awarded a Michelin Green Star, the establishment celebrates the harmony between history, nature, and gastronomy.
Opening times
Closed until 12:00 PM
- MondayClosed
- TuesdayClosed
- Wednesday12:00 to 14:00 / 18:30 to 22:00
- Thursday12:00 to 14:00 / 18:30 to 22:00
- Friday12:00 to 14:00 / 18:30 to 22:00
- Saturday12:00 to 14:00 / 18:30 to 22:00
- Sunday12:00 to 22:00
Opening times
Closed until 12:00 PM
- MondayClosed
- TuesdayClosed
- Wednesday12:00 to 14:00 / 18:30 to 22:00
- Thursday12:00 to 14:00 / 18:30 to 22:00
- Friday12:00 to 14:00 / 18:30 to 22:00
- Saturday12:00 to 14:00 / 18:30 to 22:00
- Sunday12:00 to 22:00
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