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Host & Chef
Chef Simon Theus is a master of his craft. He has been cooking for over 40 years and learned his trade from the ground up. He can draw on a wealth of experience gained in various award-winning restaurants and hotels, during his time as a ship's cook on the luxury liner Queen Elizabeth II, and in many other positions in Switzerland and abroad. He is a graduate of the world's most renowned hotel management school in Lausanne and graduated in 1991 with a degree in restaurant management from EHL.
Gallery (30)
Opening times
- Monday8:30 to 14:00
- Tuesday8:30 to 14:00 / 17:00 to 0:00
- Wednesday8:30 to 14:00 / 17:00 to 0:00
- Thursday8:30 to 14:00 / 17:00 to 0:00
- Friday8:30 to 14:00 / 17:00 to 0:00
- Saturday17:00 to 0:00
- SundayClosed
12/21/2025 - 01/04/2026: Closed
Bei uns erwarten Euch frische Schweizer Köstlichkeiten. Täglich verwöhnen wir euch mit traditionellen Speisen.
Opening times
- Monday8:30 to 14:00
- Tuesday8:30 to 14:00 / 17:00 to 0:00
- Wednesday8:30 to 14:00 / 17:00 to 0:00
- Thursday8:30 to 14:00 / 17:00 to 0:00
- Friday8:30 to 14:00 / 17:00 to 0:00
- Saturday17:00 to 0:00
- SundayClosed
12/21/2025 - 01/04/2026: Closed
Bei uns erwarten Euch frische Schweizer Köstlichkeiten. Täglich verwöhnen wir euch mit traditionellen Speisen.
- Telephone:
- E-Mail:Für TischreservationenKontaktaufnahme betr. Offertanfragen für Weihnachts- oder Geschäftsessen, Leidmahle, Privatanlässe, Familienfeste, Saalmiete, Betriebsöffnung ausserhalb der "normalen" Zeiten und Fragen aller Art
- Website:
Reviews for GNUSS MANUFAKTUR
- English,French,German,Italian
- Business,Child friendly,Comfort food,Cozy,Elegant,Extravagant,Family,Festive,Garden,LGBTQ+ friendly,Lounge,Modern,Romantic,Sports bar,Terrace,Traditional
- Air condition,Children corner,High chairs,Kids chair,Wifi,internet
- French,Italian,Swiss
- Glutenfree,Lactosefree,Nut-free,Soy-free,Vegan only,Vegetarian only
- By telephone,Free consulting,In-store,On the customer’s premises,Online
- Close to airport,Close to public transport,Close to sports facilities,Close to train station,Mountain view,Parking site,Wheelchair-accessible parking,With view
- Animals accepted,Aperitif,Banquet,Banquette hall,Business lunch,Catering,Conference,Cooking course,Dinner,Event organising,Food after 10 p.m.,Food at bar,Food court,Go for just dessert,Good for working on laptop,Groups,Kids' menu,Lunch,OK to order just coffee,OK to order just drinks,Outdoor seating,Pay ahead,Pre-order,Private dining room,Private events,Rentable rooms,Seating,Smoke-free property,Table service,Takeout,Weddings,Wheelchair accessible parking lot,Wheelchair accessible seating,wine selection
- Alcohol,Antipasti,Beef,Beer (bottle),Beer (tap),Cake and sweets,Chicken,Chocolate mousse,Cod,Coffee,Coffee/Tea,Cordon bleu,Crab,Curry,Delicacies,Dessert,Duck,Entrecôte,Fish,Foie gras,French fries,Gastronomy,Gratin,Grill,Happy hour,Happy hour drinks,Hard cider,Hard liquor,Hummus,Ice cream,Lobster,Local ingredients,Meat,Meatballs,Meatloaf,Meringue,Milkshake,Mussels,Omelets,Paella,Pancakes,Pesto,Prosciutto / Jamón,Quiche,Ribs,Risotto,Roast beef,Rösti,Salad,Salmon,Sandwich,Scallops,Schnitzel,Sea bass,Shrimp,Snails,Spirituous beverages,Squid / Octopus,Steak,Surf and turf,Tartare,Tarte tatin,Tartufo,Tiramisu,Truffle,Tuna,Wild boar
- Accepts Credit-Card,Accepts EC-Card,Apple Pay,Bill,Cash,Contactless payment,EUR,Lunch-Check,Maestro,Mastercard,Postcard,TWINT,Visa
- Categories
- RestaurantSteakhouseSwiss cuisineTakeoutEventsMidday tableVegetarian specialties
