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Contains automatically translated texts.
Mazlaria Venzin SA
Regional fresh meat and Grisons dried meat specialties Tradition and quality are our top priorities. We offer high-quality, natural fresh meat from animals raised on sustainable farms in our region, which are slaughtered humanely in our butcher shop. We are known for our first-class, award-winning Graubünden specialties, which combine select meat, years of experience, and a love for our craft to create a truly unique taste experience.
Gallery (2)
Opening times
Closed until Friday at 8:00 AM
- Monday8:00 to 12:00 / 13:30 to 18:00
- Tuesday8:00 to 12:00 / 13:30 to 18:00
- WednesdayClosed
- ThursdayClosed
- Friday8:00 to 12:00 / 13:30 to 18:00
- Saturday8:00 to 12:00 / 13:30 to 16:00
- SundayClosed
Opening times
Closed until Friday at 8:00 AM
- Monday8:00 to 12:00 / 13:30 to 18:00
- Tuesday8:00 to 12:00 / 13:30 to 18:00
- WednesdayClosed
- ThursdayClosed
- Friday8:00 to 12:00 / 13:30 to 18:00
- Saturday8:00 to 12:00 / 13:30 to 16:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
- English,French,German,Italian,Rumansch
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Dried Meat,Herbs,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties
- By telephone,In-store
- Close to train station,In city center,Mountain view,Parking site
- Accepts EC-Card,Bill,Contactless payment,Mastercard,TWINT
- Categories
- ButcherCured meats
