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Rigozzi Michel
macelleria e salumeria
Butcher in Dongio
Rigozzi Michel is a family-run butcher shop in Dongio, established in 1999. The business focuses on Swiss meat (beef, pork, veal, poultry, rabbit) and homemade charcuterie. Since 2017, production has been revised to minimize additives, offering authentic and safe products. Specialties include mortadella, dried meat, luganighetta, and raw ham, which have received multiple awards.
Opening times
Closed until 8:00 AM
- MondayClosed
- Tuesday8:00 to 12:00 / 14:00 to 18:00
- Wednesday8:00 to 12:00 / 14:00 to 18:00
- Thursday8:00 to 12:00 / 14:00 to 18:00
- Friday8:00 to 12:00 / 14:00 to 18:00
- Saturday7:30 to 12:00 / 13:30 to 17:00
- SundayClosed
Opening times
Closed until 8:00 AM
- MondayClosed
- Tuesday8:00 to 12:00 / 14:00 to 18:00
- Wednesday8:00 to 12:00 / 14:00 to 18:00
- Thursday8:00 to 12:00 / 14:00 to 18:00
- Friday8:00 to 12:00 / 14:00 to 18:00
- Saturday7:30 to 12:00 / 13:30 to 17:00
- SundayClosed
Address:
6715 Dongio
- Telephone:
- Mobile:
- E-Mail:
- Website:
Key features:
- Homemade 'nostrani' products
- Use of 100% Swiss meat
Frequently asked questions about Rigozzi Michel
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- Butcher
About this profile
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