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Contains automatically translated texts.
Fine Ämmital meat and sausage specialties: Bure bratwurst, Bure ham, Rohess bacon, Eggiwiler smoked salami, Eggiwiler Gotthelf pork rind sausage, Eggiwiler tongue sausage, Sahlenweidli bratwurst.
Opening times
Open until 12:00 PM
- Monday6:30 to 12:00 / 13:00 to 18:30
- Tuesday6:30 to 12:00 / 13:00 to 18:30
- Wednesday6:30 to 12:00 / 13:00 to 18:30
- Thursday6:30 to 12:00 / 13:00 to 18:30
- Friday6:30 to 12:00 / 13:00 to 18:30
- Saturday6:30 to 14:00
- SundayClosed
Rating 4.8 of 5 stars
Opening times
Open until 12:00 PM
- Monday6:30 to 12:00 / 13:00 to 18:30
- Tuesday6:30 to 12:00 / 13:00 to 18:30
- Wednesday6:30 to 12:00 / 13:00 to 18:30
- Thursday6:30 to 12:00 / 13:00 to 18:30
- Friday6:30 to 12:00 / 13:00 to 18:30
- Saturday6:30 to 14:00
- SundayClosed
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