Walhalla Delikatessen

Kälin Heinrich

Butcher in Einsiedeln

Walhalla DelikatEssen AG has been combining traditional butchery with modern enjoyment since 1886. Led by 5th generation Heiri Kälin Jr., the former village butcher shop has developed into a first-class delicatessen. The range includes high-quality meat, an in-house salami workshop producing specialties like 'Enrico Truffle', and a comprehensive party service. The company also supplies renowned partners such as Globus.

Opening times

Open until 6:30 PM

Monday
7:30 to 12:15 / 13:30 to 18:30
Tuesday
7:30 to 12:15 / 13:30 to 18:30
Wednesday
7:30 to 12:15 / 13:30 to 18:30
Thursday
7:30 to 12:15 / 13:30 to 18:30
Friday
7:30 to 12:15 / 13:30 to 18:30
Saturday
7:30 to 15:00
Sunday
Closed

Öffnungszeiten Restaurant siehe Webseite

Monday
7:30 to 12:15 / 13:30 to 18:30
Tuesday
7:30 to 12:15 / 13:30 to 18:30
Wednesday
7:30 to 12:15 / 13:30 to 18:30
Thursday
7:30 to 12:15 / 13:30 to 18:30
Friday
7:30 to 12:15 / 13:30 to 18:30
Saturday
7:30 to 15:00
Sunday
Closed

Öffnungszeiten Restaurant siehe Webseite

Opening times

Open until 6:30 PM

Monday
7:30 to 12:15 / 13:30 to 18:30
Tuesday
7:30 to 12:15 / 13:30 to 18:30
Wednesday
7:30 to 12:15 / 13:30 to 18:30
Thursday
7:30 to 12:15 / 13:30 to 18:30
Friday
7:30 to 12:15 / 13:30 to 18:30
Saturday
7:30 to 15:00
Sunday
Closed

Öffnungszeiten Restaurant siehe Webseite

Monday
7:30 to 12:15 / 13:30 to 18:30
Tuesday
7:30 to 12:15 / 13:30 to 18:30
Wednesday
7:30 to 12:15 / 13:30 to 18:30
Thursday
7:30 to 12:15 / 13:30 to 18:30
Friday
7:30 to 12:15 / 13:30 to 18:30
Saturday
7:30 to 15:00
Sunday
Closed

Öffnungszeiten Restaurant siehe Webseite

Address:

Telephone:
Metzgerei
055 412 22 27*
Restaurant
055 412 22 16*

E-Mail:
info@walhalla-einsiedeln.ch
restaurant@walhalla-einsiedeln.ch

Website:
https://www.walhalla-einsiedeln.ch

Frequently asked questions about Walhalla Delikatessen

Yes, we offer a comprehensive party service for events of 20 people or more, including consultation, menu suggestions, and on-site grilling upon request.

In our Salami Workshop, we offer group events where participants can create their own salami under guidance.

We source our meat primarily from Schwyz cattle and pigs and work closely with local suppliers.

Our shop is located at Bahnhofplatz 18 in 8840 Einsiedeln.

Yes, we have an online shop where you can order our products and gifts.

Categories: Butcher

About this profile

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