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Restaurant Barmelhof
Irene Zimmerli (-Basler)
Restaurant in Erlinsbach SO
Restaurant Barmelhof is a traditional family-run establishment at the foot of the Jura Mountains, known for its home-style cooking and authentic atmosphere. The farm produces many ingredients itself, including meat from its own stable and trout from its own pond. Barmelhof is particularly famous for its award-winning 'Metzgete' (blood and liver sausage feast). The location offers spectacular panoramic views of the Alps and is a popular stop for hikers and cyclists.
Opening times
Closed until tomorrow at 10:00 AM
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday10:00 to 23:30
- Friday10:00 to 23:30
- Saturday10:00 to 23:30
- Sunday10:00 to 16:00
Opening times
Closed until tomorrow at 10:00 AM
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday10:00 to 23:30
- Friday10:00 to 23:30
- Saturday10:00 to 23:30
- Sunday10:00 to 16:00
Address:
- Telephone:
- Website:
Key features:
- Homemade blood and liver sausages (VBL Award Winner)
- Fresh rainbow trout from own pond
- Game specialties from own hunt
Frequently asked questions about Restaurant Barmelhof
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