Bäckerei Schneider

We are a traditional family business with a passion for craftsmanship. Since 1960, when Otto Schneider laid the foundation for our business by purchasing the property at Hauptstraße 20 in Flaach, quality and craftsmanship have been our top priorities. Together with his son Urs, he built up the company, which was taken over by Urs Schneider and his wife Johanna in 1975.

Since 2000, we, Christoph and Yvonne Schneider, have been running the family business in its third generation with the same commitment and tradition that already characterized our predecessors. The fourth generation is also already active: Fiona Schneider, a trained baker/pastry chef EFZ and confectioner EFZ, demonstrated her skills at Swiss Skills 2017 and contributes to the further development of our business with her expertise.

With a love for our craft, we have been offering our customers high-quality baked goods, confectionery products, and pralines from our own production for decades—a guarantee of traditional quality and innovative creations.