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zum Poscht-Beck

Martin und Catherine Bucher-Arnet

Bakery pastry shop in Flühli LU

For over 200 years, zum Poscht-Beck was a cornerstone of Flühli, run by the Bucher family for seven generations. Located in the village center, it offered fresh baked goods, a cozy café, and daily essentials. Famous for its Nussgipfel and wood-fired sourdough bread, the bakery was a beloved meeting place. It permanently closed on August 31, 2025, due to economic pressures and staffing shortages.

Opening times

Open until 12:00 PM

Monday
6:15 to 12:00 / 13:30 to 18:30
Tuesday
6:15 to 12:00 / 13:30 to 18:30
Wednesday
6:15 to 12:00 / 13:30 to 18:30
Thursday
6:15 to 12:00 / 13:30 to 18:30
Friday
6:15 to 12:00 / 13:30 to 18:30
Saturday
6:15 to 16:00
Sunday
Closed

Sonntag geschlossen, Bestellung und Lieferungen möglich

Monday
6:15 to 12:00 / 13:30 to 18:30
Tuesday
6:15 to 12:00 / 13:30 to 18:30
Wednesday
6:15 to 12:00 / 13:30 to 18:30
Thursday
6:15 to 12:00 / 13:30 to 18:30
Friday
6:15 to 12:00 / 13:30 to 18:30
Saturday
6:15 to 16:00
Sunday
Closed

Sonntag geschlossen, Bestellung und Lieferungen möglich

Opening times

Open until 12:00 PM

Monday
6:15 to 12:00 / 13:30 to 18:30
Tuesday
6:15 to 12:00 / 13:30 to 18:30
Wednesday
6:15 to 12:00 / 13:30 to 18:30
Thursday
6:15 to 12:00 / 13:30 to 18:30
Friday
6:15 to 12:00 / 13:30 to 18:30
Saturday
6:15 to 16:00
Sunday
Closed

Sonntag geschlossen, Bestellung und Lieferungen möglich

Monday
6:15 to 12:00 / 13:30 to 18:30
Tuesday
6:15 to 12:00 / 13:30 to 18:30
Wednesday
6:15 to 12:00 / 13:30 to 18:30
Thursday
6:15 to 12:00 / 13:30 to 18:30
Friday
6:15 to 12:00 / 13:30 to 18:30
Saturday
6:15 to 16:00
Sunday
Closed

Sonntag geschlossen, Bestellung und Lieferungen möglich

Address:

Telephone:
041 488 11 56

E-Mail:
poscht-beck@bluewin.ch

Website:
http://www.poscht-beck.ch

Frequently asked questions about zum Poscht-Beck

No, the bakery permanently closed its doors on August 31, 2025.

The closure was due to economic reasons, including rising costs, staffing shortages, and changing shopping habits.

The business was run by Martin and Cathérine Bucher, the 7th generation of the founding family.

It was famous for its traditional sourdough bread, special Urdinkel (spelt) products, and legendary Nussgipfel (nut croissants).

Accepted payment methods included cash and common credit cards.

Categories: Bakery pastry shop

About this profile

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