Restaurant Fontanne-Pintli

In 2000, after completing my apprenticeship as a service specialist, chef, and hospitality manager, I decided to take over my parents' business and, of course, do my best. I am now the third generation to run the business.

Twenty years have passed, and I can look back on many wonderful and enjoyable times.

In 2021 (CORONA), we will have another eventful year, and the Pintli team will certainly have a few surprises in store for our new and loyal guests. Every month will be different, and we are already looking forward to experiencing the various events with you. With this in mind, I would like to thank you for your loyalty to me and to Pintli, and I hope to see you again at Fontanne-Pintli.

Family tradition for 80 years.

Our classics:

• Chicken in a basket – still our bestseller for over 75 years
• Pepper steak with French fries and vegetables
• Fitness plate – with crisp salads or market-fresh vegetables

Locations:

• Dining room
• Dining room
• Fondue room

We would be delighted to prepare your wedding day at the Pintli. Just give us a call.