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Truube Gais
Manser Silvia und Thomas
Restaurant in Gais
Truube Gais offers refined Mediterranean and classic Swiss cuisine in a welcoming, upscale Appenzell country inn setting. Chef Silvia Manser and sommelier Thomas Manser focus on first-class, mostly local products, with creative dishes and an excellent wine selection.
Opening times
Closed until tomorrow at 6:00 PM
- Monday11:30 to 14:00 / 18:00 to 23:00
- TuesdayClosed
- WednesdayClosed
- Thursday18:00 to 23:00
- Friday11:30 to 14:00 / 18:00 to 23:00
- Saturday11:30 to 14:00 / 18:00 to 23:00
- Sunday11:30 to 14:00 / 18:00 to 23:00
Opening times
Closed until tomorrow at 6:00 PM
- Monday11:30 to 14:00 / 18:00 to 23:00
- TuesdayClosed
- WednesdayClosed
- Thursday18:00 to 23:00
- Friday11:30 to 14:00 / 18:00 to 23:00
- Saturday11:30 to 14:00 / 18:00 to 23:00
- Sunday11:30 to 14:00 / 18:00 to 23:00
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