- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
The Bio-Restaurant zum Kantonsschild in Galmiz stands for healthy food made with predominantly organic ingredients, always freshly prepared. As a proud member of Slow Food Switzerland and holder of the 'Bio Cuisine' certification (2 stars), the restaurant prefers to use sustainably produced food from the region. Specialties include the 'Best Chäschüechli in Switzerland', awarded by Gault&Millau. The establishment is run by host Beat Fasnacht and chef Markus Meyer and offers facilities for groups and special occasions in addition to the lunch menu.
Opening times
Closed until 11:00 AM
- Monday11:00 to 14:00
- Tuesday11:00 to 14:00
- Wednesday11:00 to 14:00
- Thursday11:00 to 14:00
- Friday11:00 to 14:00 / 18:00 to 22:00
- Saturday18:00 to 22:00
- SundayClosed
Opening times
Closed until 11:00 AM
- Monday11:00 to 14:00
- Tuesday11:00 to 14:00
- Wednesday11:00 to 14:00
- Thursday11:00 to 14:00
- Friday11:00 to 14:00 / 18:00 to 22:00
- Saturday18:00 to 22:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
Frequently asked questions about Bio-Restaurant zum Kantonsschild
- Categories
- Restaurant
About this profile
Please note: This profile contains AI-generated content. The AI label helps you identify it. This business profile has been automatically created using publicly available data and AI-generated content. Sections such as opening hours, address, about, USP, and FAQ may not yet be verified by the business owner. See something outdated or incorrect? Help us by reporting it! Are you the owner? Claim this profile to personalise your business page, update details, and engage directly with your customers.
