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Stampfli

Cheese making in Geiss

Käserei Geiss is a small, traditional cheese dairy in the Lucerne hinterland, operated by Jules and Monika Stampfli in the third generation. The dairy specializes in Emmentaler AOP and other cheese specialties, using fresh, silage-free milk of the highest quality.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Address:

Telephone:
041 493 19 39*

Website:
https://www.kaeserei-geiss.ch

Frequently asked questions about Stampfli

Käserei Geiss offers Emmentaler AOP and a variety of other cheese specialties, all made from fresh, silage-free milk.

Jules and Monika Stampfli run the cheese dairy in the third generation.

Käserei Geiss is located in Geiss, in the Lucerne hinterland.

The dairy is family-run in the third generation and uses only fresh, silage-free milk for its cheese specialties.

Yes, you can purchase cheese and other specialties directly in the on-site shop ('Chäsi-Lädeli').

Categories: Cheese making

About this profile

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