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Au Gruyère

Au Gruyère

G. Oberson et F. Roy

Cheese making in Geneva

Opening times

 Closed until 2:30 PM
  1. Monday
    8:00 to 12:00 / 14:30 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:30 to 18:30
  3. Wednesday
    8:00 to 12:00
  4. Thursday
    8:00 to 12:00 / 14:30 to 18:30
  5. Friday
    8:00 to 12:00 / 14:30 to 18:30
  6. Saturday
    8:00 to 17:00
  7. Sunday
    Closed
  1. Monday
    8:00 to 12:00 / 14:30 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:30 to 18:30
  3. Wednesday
    8:00 to 12:00
  4. Thursday
    8:00 to 12:00 / 14:30 to 18:30
  5. Friday
    8:00 to 12:00 / 14:30 to 18:30
  6. Saturday
    8:00 to 17:00
  7. Sunday
    Closed

Opening times

 Closed until 2:30 PM
  1. Monday
    8:00 to 12:00 / 14:30 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:30 to 18:30
  3. Wednesday
    8:00 to 12:00
  4. Thursday
    8:00 to 12:00 / 14:30 to 18:30
  5. Friday
    8:00 to 12:00 / 14:30 to 18:30
  6. Saturday
    8:00 to 17:00
  7. Sunday
    Closed
  1. Monday
    8:00 to 12:00 / 14:30 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:30 to 18:30
  3. Wednesday
    8:00 to 12:00
  4. Thursday
    8:00 to 12:00 / 14:30 to 18:30
  5. Friday
    8:00 to 12:00 / 14:30 to 18:30
  6. Saturday
    8:00 to 17:00
  7. Sunday
    Closed

Address:

Frequently asked questions about Au Gruyère

From Monday to Friday the shop is open 08:00–12:00 and 14:30–18:30, and on Saturday 08:00–17:00. It is closed on Sunday.
The shop offers Gruyère, Vacherin and other Swiss cheeses ideal for fondue moitié-moitié, raclette and regional dairy products.
Yes, the shop prepares cheeses specifically for fondue moitié-moitié and raclette so you can easily host guests with high-quality ingredients.
Information about payment methods is not explicitly listed; it is advisable to bring cash and a common bank or credit card and confirm on site.
The owner is described as very customer‑oriented and the cheeses receive excellent comments for their quality in fondue, raclette and other specialties.
Categories
Cheese making

About this profile

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