Bistrot du Boeuf Rouge

Name: Bistrot du Boeuf Rouge
Address: Rue Dr-Alfred-Vincent 17, Genève, 1201, CH

Restaurant in Geneva

Located in the Pâquis district of Geneva, Bistrot du Boeuf Rouge is a renowned establishment offering authentic Lyonnaise cuisine. Run by the Farina family, it features classic dishes like pike quenelles, hot sausage, and Andouillette in a warm, 'bouchon' style atmosphere, accompanied by a selection of Swiss and French wines.

Opening times

Closed until tomorrow at 11:45 AM

Monday
11:45 to 15:00 / 18:45 to 23:45
Tuesday
11:45 to 15:00 / 18:45 to 23:45
Wednesday
11:45 to 15:00 / 18:45 to 23:45
Thursday
11:45 to 15:00 / 18:45 to 23:45
Friday
11:45 to 15:00 / 18:45 to 23:00
Saturday
Closed
Sunday
Closed

Monday
11:45 to 15:00 / 18:45 to 23:45
Tuesday
11:45 to 15:00 / 18:45 to 23:45
Wednesday
11:45 to 15:00 / 18:45 to 23:45
Thursday
11:45 to 15:00 / 18:45 to 23:45
Friday
11:45 to 15:00 / 18:45 to 23:00
Saturday
Closed
Sunday
Closed

Opening times

Closed until tomorrow at 11:45 AM

Monday
11:45 to 15:00 / 18:45 to 23:45
Tuesday
11:45 to 15:00 / 18:45 to 23:45
Wednesday
11:45 to 15:00 / 18:45 to 23:45
Thursday
11:45 to 15:00 / 18:45 to 23:45
Friday
11:45 to 15:00 / 18:45 to 23:00
Saturday
Closed
Sunday
Closed

Monday
11:45 to 15:00 / 18:45 to 23:45
Tuesday
11:45 to 15:00 / 18:45 to 23:45
Wednesday
11:45 to 15:00 / 18:45 to 23:45
Thursday
11:45 to 15:00 / 18:45 to 23:45
Friday
11:45 to 15:00 / 18:45 to 23:00
Saturday
Closed
Sunday
Closed

Address:

Telephone:
022 732 75 37

Website:
http://www.boeufrouge.ch/

Key features:

Specializes in Lyonnaise classics like Quenelle and Saucisson
Traditional decor with white tablecloths

Frequently asked questions about Bistrot du Boeuf Rouge

It is highly recommended to book a table in advance, especially for dinner, as the restaurant is often fully booked. Reservations are taken by phone at +41 22 732 75 37.

Yes, the restaurant accepts major credit cards (Visa, Mastercard, American Express, Diners Club) as well as mobile payments and cash.

The restaurant is located at Rue Dr-Alfred-Vincent 17, in the Pâquis district of Geneva, close to the Cornavin train station. The 'Parking des Alpes' is located nearby.

The bistro specializes in authentic Lyonnaise cuisine, featuring dishes such as Quenelle de Brochet (pike dumplings), Saucisson Chaud (hot sausage), and Andouillette, as well as classic beef dishes.

The restaurant is open for lunch and dinner from Monday to Friday. It remains closed on Saturdays and Sundays.

Categories: Restaurant

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