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KAMPAI brings the vibrant flavors of Nikkei cuisine—a fusion of Peruvian ingredients and Japanese techniques—to the heart of Geneva. Led by the family team of interior architect Oscar Zapata and renowned Chef Cecilia Zapata, the restaurant features innovative dishes like ceviche, tiraditos, and lomo saltado with a modern twist. The menu emphasizes sharing plates and is complemented by an extensive selection of Pisco cocktails and wines.
Opening times
Closed until 11:30 AM
- Monday11:30 to 14:00 / 17:00 to 0:00
- Tuesday11:30 to 14:00 / 17:00 to 0:00
- Wednesday11:30 to 14:00 / 17:00 to 0:00
- Thursday11:30 to 14:00 / 17:00 to 0:00
- Friday11:30 to 14:00 / 17:00 to 2:00
- Saturday11:30 to 14:00 / 17:00 to 2:00
- Sunday11:30 to 0:00
Parking de l'hôtel Kempinski et Parking des Alpes.
Opening times
Closed until 11:30 AM
- Monday11:30 to 14:00 / 17:00 to 0:00
- Tuesday11:30 to 14:00 / 17:00 to 0:00
- Wednesday11:30 to 14:00 / 17:00 to 0:00
- Thursday11:30 to 14:00 / 17:00 to 0:00
- Friday11:30 to 14:00 / 17:00 to 2:00
- Saturday11:30 to 14:00 / 17:00 to 2:00
- Sunday11:30 to 0:00
Parking de l'hôtel Kempinski et Parking des Alpes.
Address:
- Telephone:
- Website:
Key features:
- 'Purple Bar' concept in the basement.
- Central location near Lake Geneva.
- Signature Nikkei dishes like 'Lomo Saltado Nikkei'.
Frequently asked questions about KAMPAI
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- Restaurant
About this profile
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