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Le Bistro is the Hotel Royal's brasserie in Geneva, attracting locals and visitors alike with its authentic cuisine. Led by award-winning Chef Armel Bedouet, the restaurant serves generous French brasserie-style dishes prepared with fresh, seasonal, and locally sourced ingredients (GRTA label). It is known as a culinary secret for a relaxed gourmet break.
Opening times
Closed until 7:00 PM
- Monday12:00 to 14:15 / 19:00 to 22:15
- Tuesday12:00 to 14:15 / 19:00 to 22:15
- Wednesday12:00 to 14:15 / 19:00 to 22:15
- Thursday12:00 to 14:15 / 19:00 to 22:15
- Friday12:00 to 14:15 / 19:00 to 22:15
- Saturday12:00 to 14:15 / 19:00 to 22:15
- Sunday12:00 to 14:15 / 19:00 to 22:15
Opening times
Closed until 7:00 PM
- Monday12:00 to 14:15 / 19:00 to 22:15
- Tuesday12:00 to 14:15 / 19:00 to 22:15
- Wednesday12:00 to 14:15 / 19:00 to 22:15
- Thursday12:00 to 14:15 / 19:00 to 22:15
- Friday12:00 to 14:15 / 19:00 to 22:15
- Saturday12:00 to 14:15 / 19:00 to 22:15
- Sunday12:00 to 14:15 / 19:00 to 22:15
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Key feature:
- Cuisine by Chef Armel Bedouet
- Categories
- Restaurant
