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SAWERDŌ is a modern concept combining a sourdough artisan bakery, a coffee shop, and a restaurant. The focus is strictly on fermentation: all baked goods, from daily bread and brioches to pizza, are made with natural sourdough. The kitchen utilizes local, organic ingredients and ancient flours to create nutritious and flavorful dishes. Beyond breakfast and brunch, the establishment offers lunch and dinner options.
Opening times
Open until 7:00 PM
- Monday6:30 to 19:00
- Tuesday6:30 to 19:00
- Wednesday6:30 to 19:00
- Thursday6:30 to 21:00
- Friday6:30 to 21:00
- Saturday7:30 to 18:00
- Sunday7:30 to 18:00
Opening times
Open until 7:00 PM
- Monday6:30 to 19:00
- Tuesday6:30 to 19:00
- Wednesday6:30 to 19:00
- Thursday6:30 to 21:00
- Friday6:30 to 21:00
- Saturday7:30 to 18:00
- Sunday7:30 to 18:00
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- 100% sourdough products for better digestion
- Menu designed by chefs with a focus on fermentation
- Thursday Pizza Night with sourdough crust
Frequently asked questions about Sawerdo
- Categories
- Restaurant
About this profile
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