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Gives A Fork (also known as The Eatery) is a unique culinary destination in Geneva's Jonction district, offering a plant-based menu defined by 'explosive creativity'. The restaurant combines Asian and Mexican influences to create dishes like 'Cornflake Mushrooms' and reimagined avocado toast. This Gault&Millau-selected venue features a funky 90s theme, an open kitchen, and a large circular community table, creating an intimate and social dining experience.
Opening times
Closed until 11:00 AM
- MondayClosed
- Tuesday11:00 to 15:00
- Wednesday11:00 to 15:00
- Thursday11:00 to 15:00
- Friday11:00 to 15:00
- Saturday11:00 to 15:00
- Sunday11:00 to 15:00
Opening times
Closed until 11:00 AM
- MondayClosed
- Tuesday11:00 to 15:00
- Wednesday11:00 to 15:00
- Thursday11:00 to 15:00
- Friday11:00 to 15:00
- Saturday11:00 to 15:00
- Sunday11:00 to 15:00
Address:
- Telephone:
- Website:
Key features:
- Cornflake Mushrooms
- 90s theme with colorful vibes
- Large circular community table
- Explosive culinary creativity
Frequently asked questions about The Eatery
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- Restaurant
About this profile
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