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Helmed by Chef Anou Boccasam, á table chez Anou serves plant-based, organic, and consciously crafted meals designed to appeal to every palate. Anou creatively weaves together the disciplines of architecture, food, and social impact to raise awareness of conscious living. The venue offers various dining formats, including a 7-course tasting menu and traditional Thalis, all within a communal table d'hôte setting.
Opening times
Closed until 12:00 PM
- MondayClosed
- Tuesday12:00 to 14:30
- Wednesday12:00 to 14:30
- Thursday12:00 to 14:30
- Friday12:00 to 14:30
- SaturdayClosed
- SundayClosed
Opening times
Closed until 12:00 PM
- MondayClosed
- Tuesday12:00 to 14:30
- Wednesday12:00 to 14:30
- Thursday12:00 to 14:30
- Friday12:00 to 14:30
- SaturdayClosed
- SundayClosed
Address:
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- Website:
Key features:
- Architect turned Chef
- Plant-based supper club
- Communal table for social interaction
- Ayurvedic inspired cuisine
Frequently asked questions about á table chez Anou
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- Restaurant
About this profile
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