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Arakel

Name: Arakel
Address: Rue Henri-Blanvalet 17, Genève, 1207, CH

Restaurant in Geneva

Arakel is a culinary gem in the heart of Geneva, awarded a Michelin Star and recognized as Gault & Millau's 'Discovery of the Year 2025'. Led by Chef Quentin Philippe, the restaurant offers an immersive dining journey with seasonal menus that evolve every three weeks. Guests can witness the action directly at the 'Table du Chef' or dine in the refined dining room. The cuisine blends modern techniques with tradition, accompanied by a wine list of over 1,500 references, including rarities from Krug and Château d'Yquem.

Opening times

Closed until tomorrow at 6:00 PM

Monday
Closed
Tuesday
18:00 to 22:15
Wednesday
18:00 to 22:15
Thursday
18:00 to 22:15
Friday
18:00 to 22:15
Saturday
18:00 to 22:15
Sunday
Closed

Monday
Closed
Tuesday
18:00 to 22:15
Wednesday
18:00 to 22:15
Thursday
18:00 to 22:15
Friday
18:00 to 22:15
Saturday
18:00 to 22:15
Sunday
Closed

Opening times

Closed until tomorrow at 6:00 PM

Monday
Closed
Tuesday
18:00 to 22:15
Wednesday
18:00 to 22:15
Thursday
18:00 to 22:15
Friday
18:00 to 22:15
Saturday
18:00 to 22:15
Sunday
Closed

Monday
Closed
Tuesday
18:00 to 22:15
Wednesday
18:00 to 22:15
Thursday
18:00 to 22:15
Friday
18:00 to 22:15
Saturday
18:00 to 22:15
Sunday
Closed

Address:

Mobile:
079 741 32 05

E-Mail:
contact@arakel.ch

Telephone:
+41 22 300 00 59

Website:
https://www.arakel.ch/

Key features:

Only Michelin-starred restaurant in Geneva with a menu changing monthly
Official Ambassador for Krug and Château d'Yquem
Immersive 'Open Kitchen' concept

Frequently asked questions about Arakel

Yes, Arakel offers an exclusive 'Table du Chef' experience where guests sit directly at the counter and watch the kitchen team at work.

Yes, the restaurant prides itself on a wine list with over 1,500 references and is an official ambassador for Krug Champagne and Château d'Yquem.

The restaurant can accommodate dietary requirements such as lactose intolerance or nut allergies if mentioned upon reservation.

The restaurant accepts major credit cards such as Visa and Mastercard, as well as TheFork Pay.

Categories: Restaurant

About this profile

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