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Kasbar
Restaurant in Geneva
Kasbar was an ode to Moroccan cuisine, offering traditional dishes with a modern twist in a festive setting. Led by Chef Nasser Jeffane, the restaurant served refined dishes such as sea bream tartare and tagines, accompanied by unique cocktails. The interior, designed by Clémence Guyot, featured an ethnic-chic design. The establishment is permanently closed and has been merged with the neighboring Inda-Bar.
Opening times
Closed until 6:30 PM
- MondayClosed
- Tuesday12:00 to 14:00 / 18:30 to 0:00
- Wednesday12:00 to 14:00 / 18:30 to 0:00
- Thursday12:00 to 14:00 / 18:30 to 0:00
- Friday12:00 to 14:00 / 18:30 to 0:00
- Saturday18:30 to 0:00
- SundayClosed
Opening times
Closed until 6:30 PM
- MondayClosed
- Tuesday12:00 to 14:00 / 18:30 to 0:00
- Wednesday12:00 to 14:00 / 18:30 to 0:00
- Thursday12:00 to 14:00 / 18:30 to 0:00
- Friday12:00 to 14:00 / 18:30 to 0:00
- Saturday18:30 to 0:00
- SundayClosed
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