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TABLARD & Co SA
alimentation, cave
Restaurant in Geneva
Mi Food Mi Raisin is a renowned dining cellar in Geneva's Eaux-Vives district, known for its exceptional selection of 100% biodynamic and natural wines. Led by Martin Reggiani and Chef Luca Larrieu, the establishment offers committed, seasonal cuisine that transforms fresh, local ingredients into creative dishes. The atmosphere is authentic and lively, far removed from stiff conventions.
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday11:00 to 23:00
- Wednesday11:00 to 23:00
- Thursday11:00 to 23:00
- Friday11:00 to 23:00
- Saturday11:00 to 23:00
- SundayClosed
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday11:00 to 23:00
- Wednesday11:00 to 23:00
- Thursday11:00 to 23:00
- Friday11:00 to 23:00
- Saturday11:00 to 23:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- Authentic neighborhood pub atmosphere combined with fine dining
- Creative cuisine by Chef Luca Larrieu
- Exclusive selection of natural wines
Frequently asked questions about TABLARD & Co SA
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- Restaurant
About this profile
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