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Restaurant Saagi Stübli at Hotel Gstaaderhof is the epitome of coziness on cold winter evenings. In a rustic atmosphere featuring warm wood tones and an open fireplace, the Stübli serves traditional Swiss cuisine. An absolute highlight is the raclette, melted directly by the open wood fire according to old tradition—a rarity in Gstaad. In addition to raclette, the menu offers a wide selection of fondues, ranging from classic to champagne-truffle variations, as well as meat dishes served on a hot stone.
Opening times
Closed until 6:30 PM
- Monday18:30 to 21:00
- Tuesday18:30 to 21:00
- Wednesday18:30 to 21:00
- Thursday18:30 to 21:00
- Friday18:30 to 21:00
- Saturday18:30 to 21:00
- Sunday18:30 to 21:00
Opening times
Closed until 6:30 PM
- Monday18:30 to 21:00
- Tuesday18:30 to 21:00
- Wednesday18:30 to 21:00
- Thursday18:30 to 21:00
- Friday18:30 to 21:00
- Saturday18:30 to 21:00
- Sunday18:30 to 21:00
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Key features:
- Raclette from the open wood fire (exclusive in Gstaad).
- Diverse fondue selection including Champagne and Devil's fondue.
Frequently asked questions about Saagi Stübli
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