Restaurant Linde Steiner Martin

Restaurant Linde, also known as 'Casa Lindelino', was run by Martin and Sibylle Steiner for 38 years before closing its doors in December 2020. Originally a traditional village tavern, it transformed into an Italian specialty restaurant in 1996 while remaining famous for its roasted young chicken (Mistkratzerli). The historic building, dating back to 1825, featured a cozy dining room and a garden terrace.