Wursthüsli Egger GmbH

We now also offer homemade crispy Vienna sausages, tender cervelats, and other smoked boiled sausage creations.

Half pigs
We offer country sausages, minced meat, ragout, escalopes, steaks, roasts, fillets, and more. You decide what you want. Everything is vacuum-packed in the portion size you require. We are happy to advise you.

Farmhouse bratwurst (based on an old family recipe), grilled bratwurst
Rouchknebeli, Landjäger, Buresalami, meatloaf, Mostbröckli...

Gift vouchers, meat baskets filled with raw sausage, bacon, Mostbröckli, and more

Raw bacon, kitchen-smoked
Cooking bacon or barbecue bacon

In autumn, game from local hunts

Lamb chops, lamb stew, lamb gigot...and more!

Are you celebrating a party, birthday, anniversary...?
We are happy to help! Our party service includes everything from table decorations to washing up. We help you plan and advise you. We cook, deliver, and serve! You decide what you want. We also offer crockery and cutlery for up to 60 people, party tents, party benches, beer taps, coffee machines, suckling pig grills, and gas grills. Request our brochure and take your time to choose. We are flexible – your special requests are a challenge for us! Reserve your date early.

Rental and prices: Party tent 3x3m 30, 3x6m 40, 4x10m 100; party table/benches 10/set; place setting 2.50/person; Gas grill free of charge if you purchase the meat from us, grill cleaning 50.-; Beer tap station incl. 20 liters of Eichhof 200.-; further details during the consultation.

Suckling pig including special grill and ember tray: Our suckling pigs are completely deboned, filled with fresh sausage meat and herbs, and delivered on a spit. Depending on the size of the pig, grilling takes 7-10 hours. We are happy to advise you!

Do you sell your own meat from your farm?

As a customer butcher, we offer:

• Animal-friendly, short transport of your pigs, cattle, sheep, llamas...
• Professional slaughtering
• Careful, clean cutting in-house
• Production of sausages, hamburgers, and other specialties, smoking in traditional kitchen smoke
• Portioning and vacuum packing according to your needs for resale