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Contains automatically translated texts.
Because regionality and quality are important to you
In our farm butchery, we work by hand—traditionally, with expertise and care, in modern production facilities.
We offer you the best meat products, thanks to our own slaughtering of regionally raised animals.
With high-quality meat and a passion for our craft, we produce our sausage products to meet the highest standards—we know that only the best goes into a good sausage.
Gallery (4)
Opening times
Open until 6:30 PM
- MondayClosed
- Tuesday8:00 to 12:00 / 14:30 to 18:30
- Wednesday8:00 to 12:00 / 14:30 to 18:30
- Thursday8:00 to 12:00 / 14:30 to 18:30
- Friday8:00 to 12:00 / 14:30 to 18:30
- Saturday8:00 to 13:00
- SundayClosed
Opening times
Open until 6:30 PM
- MondayClosed
- Tuesday8:00 to 12:00 / 14:30 to 18:30
- Wednesday8:00 to 12:00 / 14:30 to 18:30
- Thursday8:00 to 12:00 / 14:30 to 18:30
- Friday8:00 to 12:00 / 14:30 to 18:30
- Saturday8:00 to 13:00
- SundayClosed
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- Website:
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