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Happy Knödel was born from a hiking trip in the Dolomites, where founder Nicole Hahner rediscovered her love for dumplings. Combining her culinary training from the Erzgebirge with South Tyrolean inspiration, the company creates handmade dumplings with unique personalities, such as 'Enisa the Cook' (spinach) or 'Rüdiger the Drummer' (bacon). The products are available for both gastronomy and private customers via an online shop.
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 17:00
- Tuesday8:00 to 17:00
- Wednesday8:00 to 17:00
- Thursday8:00 to 17:00
- Friday8:00 to 17:00
- SaturdayClosed
- SundayClosed
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 17:00
- Tuesday8:00 to 17:00
- Wednesday8:00 to 17:00
- Thursday8:00 to 17:00
- Friday8:00 to 17:00
- SaturdayClosed
- SundayClosed
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Frequently asked questions about Happy Knödel GmbH
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- Food processing
About this profile
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