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Contains automatically translated texts.
Our chef, who has extensive experience in Italy, presents simple and refined dishes from regional Italian cuisine, drawing on old, traditional recipes from Italy (Liguria, Tuscany, Emilia-Romagna, Marche, Lazio, and Sicily) and adapts them in both preparation and presentation for our Swiss customers, for whom the quality of the ingredients, the origin, and the freshness of the food are of the utmost importance.
Gallery (11)
Opening times
Closed until tomorrow at 5:30 PM
- Monday11:30 to 14:30 / 17:30 to 22:30
- Tuesday11:30 to 14:30 / 17:30 to 22:30
- WednesdayClosed
- Thursday17:30 to 22:30
- Friday11:30 to 14:30 / 17:30 to 22:30
- Saturday11:30 to 14:30 / 17:30 to 23:30
- Sunday11:30 to 14:30 / 17:30 to 23:30
Rating 5 of 5 stars
Opening times
Closed until tomorrow at 5:30 PM
- Monday11:30 to 14:30 / 17:30 to 22:30
- Tuesday11:30 to 14:30 / 17:30 to 22:30
- WednesdayClosed
- Thursday17:30 to 22:30
- Friday11:30 to 14:30 / 17:30 to 22:30
- Saturday11:30 to 14:30 / 17:30 to 23:30
- Sunday11:30 to 14:30 / 17:30 to 23:30
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- Italian
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