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Located at Chemin de l'Abbaye 1, this small village bakery charms visitors with its authentic vaulted ceiling architecture. Recently renovated, it showcases artisanal products in a welcoming setting. Founded in 1949, the family business prioritizes local ingredients, natural sourdough fermentation, and strictly avoids palm oil.
Opening times
Closed until 7:00 AM
- Monday7:00 to 12:30 / 15:00 to 18:30
- Tuesday7:00 to 12:30 / 15:00 to 18:30
- Wednesday7:00 to 12:30 / 15:00 to 18:30
- Thursday7:00 to 12:30 / 15:00 to 18:30
- Friday7:00 to 12:30 / 15:00 to 18:30
- Saturday7:00 to 12:30 / 15:00 to 18:30
- Sunday7:00 to 12:30 / 15:00 to 18:30
Opening times
Closed until 7:00 AM
- Monday7:00 to 12:30 / 15:00 to 18:30
- Tuesday7:00 to 12:30 / 15:00 to 18:30
- Wednesday7:00 to 12:30 / 15:00 to 18:30
- Thursday7:00 to 12:30 / 15:00 to 18:30
- Friday7:00 to 12:30 / 15:00 to 18:30
- Saturday7:00 to 12:30 / 15:00 to 18:30
- Sunday7:00 to 12:30 / 15:00 to 18:30
Address:
- Telephone:
- Fax:
- Website:
Key features:
- Authentic architecture with vaulted ceiling
- Homemade sourdough and long fermentation
- Over 40 types of bread daily
Frequently asked questions about Boulangerie Michellod SA
- Categories
- Bakery pastry shop
About this profile
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