ALTITUDE 1720

In a relaxed setting, this restaurant in the heart of the Alps welcomes guests to the Villars-Gryon-Les Diablerets ski area, at the top of the new 10-seater gondola lift, Le Diablerets Express. Its sunny terrace faces the village of Les Diablerets and its mountain range. Throughout the year and in all weathers, Les Mazots serves typical, tasty cuisine, from cheese fondues to grilled sausages, chalet cornettes and roast beef with tartar sauce. The wine list showcases local produce. Younger guests are not forgotten, with special menus and smaller portions of all dishes available for them.

In winter, the restaurant is located at the starting point of the famous toboggan run and snowshoe trails. Upon reservation, a special fondue and tobogganing evening awaits winter sports enthusiasts on Wednesdays, Fridays, and Saturdays. In summer, the restaurant is a peaceful stopover for hikers, as well as motorcyclists and cyclists, as it is located near the bucolic Col de la Croix road.

PRACTICAL INFORMATION

In winter, at the top of the new 10-seater gondola lift, Le Diablerets Express, in the Meilleret ski area.
Special fondue and sledding evenings on Wednesdays, Fridays, and Saturdays (reservation required).

In summer, accessible by car.

The restaurant is particularly well equipped to accommodate people with reduced mobility.

Terrace facing the village of Les Diablerets and its mountain range.