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Laiterie de Liddes société coopérative

Milk and milk products in Liddes

Opening times

 Closed until tomorrow at 9:00 AM
  1. Monday
    9:00 to 12:00 / 15:30 to 18:30
  2. Tuesday
    9:00 to 12:00 / 15:30 to 18:30
  3. Wednesday
    9:00 to 12:00 / 15:30 to 18:30
  4. Thursday
    9:00 to 12:00 / 15:30 to 18:30
  5. Friday
    9:00 to 12:00 / 15:30 to 18:30
  6. Saturday
    9:00 to 12:00 / 15:30 to 18:30
  7. Sunday
    9:00 to 12:00 / 15:30 to 18:30
  1. Monday
    9:00 to 12:00 / 15:30 to 18:30
  2. Tuesday
    9:00 to 12:00 / 15:30 to 18:30
  3. Wednesday
    9:00 to 12:00 / 15:30 to 18:30
  4. Thursday
    9:00 to 12:00 / 15:30 to 18:30
  5. Friday
    9:00 to 12:00 / 15:30 to 18:30
  6. Saturday
    9:00 to 12:00 / 15:30 to 18:30
  7. Sunday
    9:00 to 12:00 / 15:30 to 18:30

Opening times

 Closed until tomorrow at 9:00 AM
  1. Monday
    9:00 to 12:00 / 15:30 to 18:30
  2. Tuesday
    9:00 to 12:00 / 15:30 to 18:30
  3. Wednesday
    9:00 to 12:00 / 15:30 to 18:30
  4. Thursday
    9:00 to 12:00 / 15:30 to 18:30
  5. Friday
    9:00 to 12:00 / 15:30 to 18:30
  6. Saturday
    9:00 to 12:00 / 15:30 to 18:30
  7. Sunday
    9:00 to 12:00 / 15:30 to 18:30
  1. Monday
    9:00 to 12:00 / 15:30 to 18:30
  2. Tuesday
    9:00 to 12:00 / 15:30 to 18:30
  3. Wednesday
    9:00 to 12:00 / 15:30 to 18:30
  4. Thursday
    9:00 to 12:00 / 15:30 to 18:30
  5. Friday
    9:00 to 12:00 / 15:30 to 18:30
  6. Saturday
    9:00 to 12:00 / 15:30 to 18:30
  7. Sunday
    9:00 to 12:00 / 15:30 to 18:30
Address:

Frequently asked questions about Laiterie de Liddes société coopérative

Bagnes 4 is an AOP Valais raclette cheese made from raw milk, aged minimum three months. It is produced according to traditional ancestral recipes and develops fresh and robust flavors. The cheese is lactose-free after transformation.
You can purchase Bagnes 4 directly at the retail shop during opening hours (9am-12pm, 3:30pm-6:30pm daily), via the 24/7 vending machine outside the dairy, or order online for home delivery. You can also find it under the Valdor brand in select retail stores.
Since 2021, the dairy produces Bagnes 4 year-round. Previously, production occurred only from September to June, with summer production on alpine pastures. The modernized milk transport system now allows producers to deliver milk directly from alpine pastures during summer months.
A commission of experts conducts regular and rigorous inspections. Experts evaluate appearance, paste, openings, taste, and melting ability. Only wheels of excellent quality can be sold under the name 'Raclette du Valais AOP'. All cheeses are cleaned daily during aging.
In addition to Bagnes 4 raclette, the dairy produces tomme de Liddes (a specialty created for the 2021 shop opening), cheese for cutting (aged longer with stronger flavor), sérac (available year-round), and yogurt made directly from producer milk.
Categories
Milk and milk products

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