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Nestled between Piz Lagrev and Margna in the quiet hamlet of Isola on the shores of Lake Sils, Restaurant Lagrev is a family-run establishment serving traditional Engadin cuisine. The menu features homemade chestnut tagliatelle, gnocchi, polenta with Bregaglia sausage, and local game ragout. The restaurant is also famous for its blueberry pie. Guests can arrive by boat, foot, or bicycle in summer, and by cross-country skis in winter.
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 21:00
- Tuesday8:00 to 21:00
- Wednesday8:00 to 21:00
- Thursday8:00 to 21:00
- Friday8:00 to 21:00
- Saturday8:00 to 21:00
- Sunday8:00 to 21:00
Sommersaison
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 21:00
- Tuesday8:00 to 21:00
- Wednesday8:00 to 21:00
- Thursday8:00 to 21:00
- Friday8:00 to 21:00
- Saturday8:00 to 21:00
- Sunday8:00 to 21:00
Sommersaison
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- Telephone:
- Website:
Key features:
- Homemade blueberry pie according to grandmother's recipe
- Traditional chestnut specialties
- Car-free oasis of peace
Frequently asked questions about Restaurant Lagrev
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About this profile
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