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ProVaMM Sagl is an agri-food competence center founded to support farmers in the Valle di Muggio and Val Mara. It specializes in the purchase, processing, and marketing of local dairy products, specifically managing the production of the Slow Food Presidium 'Zincarlin dala Vall da Mücc'. The company operates a laboratory and sales points to valorize traditional artisanal products.
Opening times
Closed until Monday at 8:30 AM
- Monday8:30 to 12:00
- Tuesday8:30 to 12:00
- Wednesday8:30 to 12:00
- Thursday8:30 to 12:00
- Friday8:30 to 12:00
- Saturday8:30 to 12:00
- SundayClosed
Opening times
Closed until Monday at 8:30 AM
- Monday8:30 to 12:00
- Tuesday8:30 to 12:00
- Wednesday8:30 to 12:00
- Thursday8:30 to 12:00
- Friday8:30 to 12:00
- Saturday8:30 to 12:00
- SundayClosed
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Frequently asked questions about ProVaMM Sagl
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- Cheese specialties
About this profile
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