Menzi Metzg / Volg / Post

Glarner specialties
Customs, family, love, and craftsmanship
You have to experience Glarner Kalberwurst, Glarner Netzbraten, or Glarner Rauchcervelat to understand. They represent home, nature, longing, and memories. Using the finest ingredients, our sausage factory creates a feeling that can be tasted. Our recipes have been passed down from generation to generation since 1926. Because good things last.

Our house specialties – handmade since 1926
Dried meat has a long tradition in many regions of Switzerland. In the past, mountain farmers in particular valued it for its long shelf life. Today, the focus is on taste.

Menzi Metzg's dried meat is among the best in the canton of Glarus and is known far beyond the canton's borders. Menzi Metzg slaughters its own animals and only processes meat from Glarus farms. True to Menzi Metzg's credo: respect for life, farmers, and tradition.
This is how genuine Glarus delicacies are created!

Barbecue specialties
We have everything to make a barbecue master's heart beat faster! A wide range of barbecue skewers, sausages, spare ribs, dry-aged beef, pork, veal, beef, and lamb steaks. Marinated or unmarinated barbecue meats.
Delicious sauces and spices, plus free tips from the chef on how to cook them on the grill.