Pasta Party Gluten Free Sàrl M Central

Gluten is a protein found in grains such as wheat, barley, and rye. The main foods that contain it are pasta, pizza, cookies, pastries, and bread. This protein is very useful for giving dough elasticity and making bread rise. However, there is no gluten in corn, rice, potatoes, and buckwheat, for example.

 

• Pasta

Discover our range of gluten-free "Le Veneziane" pasta made with easily digestible corn flour.

 

• Cookies

Discover our range of savory and sweet cookies, renowned for the quality of the ingredients used and the skill of our master pastry chefs.

 

• And more

Discover our range of organic pasta, lasagna, tortellini, etc., all gluten-free.