Rating 5 of 5 stars
Oups le tartare
La chasse était très bien. Mais le tartare au ketchups pas terrible peut mieux faire.
November 20, 2022 | Pierre-André GrandjeanBlade-cut beef tartare, toast and pommes frites (120gr-200gr)
Beef tartare
Enter: 25.-- Main course: 34.--
Perch fillets meunière, fries, tartar sauce and vegetables
Lake perch
Plat: 33.--
Home-made poultry cordon bleu, pommes frites and salad
Home made cordon bleu
Plat: 27.--
"Café de Paris" entrecôte served on a stove
Beef steak with café de Paris sauce on hote plate, french fries and green salad
Plat: 39.--
Sliced veal à la Zürichoise, roestis
Veal with cream
Plat: 34.--
Veal tongue, gribiche sauce, rice ballottine and salad
Boiled veal tongue
Main course: 28.--
Incoming fish, seasonal vegetables, choice of starch
Grilled fish according to arrival
Main course: 38.--
Opening times
Check-in at Hotel de Savoie is from 2:00 PM, and check-out is until 11:30 AM.
Rating 4.3 of 5 stars
Opening times
Check-in at Hotel de Savoie is from 2:00 PM, and check-out is until 11:30 AM.
Rating 5 of 5 stars
La chasse était très bien. Mais le tartare au ketchups pas terrible peut mieux faire.
November 20, 2022 | Pierre-André GrandjeanRating 5 of 5 stars
Vraiment excellent. Personnel accueillant et bienveillant.
August 26, 2022 | Sébastien HennRating 5 of 5 stars
Das Restaurant zum Bersten voll, die Bedinung flink, das Essen toll!
August 2, 2022 | Urs Friderich