Rating 5 of 5 stars
Oups le tartare
La chasse était très bien. Mais le tartare au ketchups pas terrible peut mieux faire.
November 20, 2022 | Pierre-André GrandjeanHand-cut beef tartare, toast, and French fries (120g-200g)
Beef tartare
Starter: $25 Main course: $34
Perch fillets meunière, French fries, tartar sauce, and vegetables
Lake perch
Main course: $33
Homemade chicken cordon bleu, French fries and salad
Home-made cordon bleu
Main course: $27
Café de Paris steak served on a hot plate
Beef steak with Café de Paris sauce on hot plate, French fries and green salad
Main course: $39
Sliced veal Zurich style, roesti
Veal with cream
Main course: $34
Veal tongue, gribiche sauce, rice ballottine and salad
Boiled veal tongue
Main course: $28
Fish of the day, seasonal vegetables, choice of side dish
Grilled fish according to availability
Main course: $38
Opening times
Check-in at Hotel de Savoie is from 2:00 PM, and check-out is until 11:30 AM.
Rating 4.3 of 5 stars
Opening times
Check-in at Hotel de Savoie is from 2:00 PM, and check-out is until 11:30 AM.
Summary of the comments:
Brasserie de l'Union is praised for its excellent selection of specialties, particularly the ardoise de boeuf, and for its welcoming, attentive staff. The atmosphere is lively and service is swift, though some guests were disappointed with certain dishes such as the filets de perche, which were described as tasteless and unsatisfactory.Reviews for Brasserie de l'Union
Rating 5 of 5 stars
La chasse était très bien. Mais le tartare au ketchups pas terrible peut mieux faire.
November 20, 2022 | Pierre-André GrandjeanRating 5 of 5 stars
Vraiment excellent. Personnel accueillant et bienveillant.
August 26, 2022 | Sébastien HennRating 5 of 5 stars
Das Restaurant zum Bersten voll, die Bedinung flink, das Essen toll!
August 2, 2022 | Urs FriderichAbout this profile
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