Rating 5 of 5 stars
Essen war super
Ich bin zufrieden alles gut
December 19, 2025 | Salzmann- Quick navigation
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Contains automatically translated texts.
Dear guest
I would like to warmly welcome you to Restaurant Pöschtli Naters.
My great-grandfather Kamil Ruppen opened the Restaurant Post in the 1940s.
My grandfather Pius Ruppen was the host of the restaurant from 1956 to 1970.
In 2002, my father Kamil Ruppen took over the kitchen and ran the
restaurant until 2021.
As the fourth generation, I now have the opportunity to present you with the house specialties
. Our restaurant has long been known for its delicious
stone-baked pizzas and even more famous for its meat variations on
hot stone.
Let us spoil you and enjoy the cozy
atmosphere with simple but excellent cuisine.
Thank you for visiting us and we hope you enjoy your meal.
Pius Ruppen and the Pöschtli team
Gallery (7)
Opening times
Closed until tomorrow at 8:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday8:00 to 0:00
- Thursday8:00 to 0:00
- Friday8:00 to 0:00
- Saturday8:00 to 0:00
- Sunday8:00 to 23:00
Rating 4.6 of 5 stars
Opening times
Closed until tomorrow at 8:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday8:00 to 0:00
- Thursday8:00 to 0:00
- Friday8:00 to 0:00
- Saturday8:00 to 0:00
- Sunday8:00 to 23:00
Address:
- Telephone:
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Reviews for Restaurant Pöschtli Naters
Rating 5 of 5 stars
Tolles Ambiente, freundliche Bedienung, gute Küche.
Wir wurden sehr gut bedient. Inmer wieder gerne. Danke Pöschtliteam.
March 3, 2025 | Christine MeichtryRating 5 of 5 stars
Essen mit Kolleginnen
Essen und Service 👍 Hatten sogar noch Unterhaltung mit dum Hansrüedi.
October 20, 2024 | Anonymous user- Elegant,Terrace,Traditional
- Central European,European,Regional,Seasonal,Swiss
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- Barbecue,Beef,Chicken,Dessert,Meat,Salad,Tartare
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- RestaurantPizzeria
